Chef Baldev S. Manhani Baldev S. Manhani

I came to Seattle in 1999 and started my first restaurant job as a prep cook in local restaurants. I learned a lot about Tandoori cooking and traditional Indian techniques.

After a couple of years in the restaurant industry, I took a job as a Tandoori chef, and then became head chef. I've been working as a professional chef for almost 15 years, and I'm excited to bring my traditional Indian dishes to Lish.

Chef Baldev S. Manhani does not have any items on the menu for Monday.