I came to Seattle in 1999 and started my first restaurant job as a prep cook in local restaurants. I learned a lot about Tandoori cooking and traditional Indian techniques.
After a couple of years in the restaurant industry, I took a job as a Tandoori chef, and then became head chef. I've been working as a professional chef for almost 15 years, and I'm excited to bring my traditional Indian dishes to Lish.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more