Chef Lucy Lucy

Kedai Makan serves a Malaysian street food-inspired menu, combining elements of Southeast Asian, Chinese, Indian, and Eurasian cuisine. Enjoy a variety of dishes such as Sayap Ayam Pedas (spicy fried chicken wings), Nasi Lemak (a coconut rice dish with several components including Malay peanuts, chicken curry, and tea eggs), and Chili Pan Mee (a mixed noodle dish with chili pork.