Chef David Robertson has built his career in the culinary industry for over 25 years. From his solid background and training in classical French fine dining, David’s passion for new flavors and foods has taken him all over the world in the pursuit of expanding his culinary repertoire and skills.
David’s wanderlust and zeal for new food and cooking styles has taken him to many top culinary destinations around the world where he cooked for people such as John Travolta, Warren Buffet, Van Morrison, Diana Ross, Neil Armstrong and many more.
Throughout his career, David came to realize that not only does he love food, but he also loves teaching people about it. In 2009, together with his wife Sara, David realized his dream of opening a recreational, state-of-the-art cooking school in the form of The Dirty Apron, which since has evolved into The Dirty Apron Cooking School, Catering, and Delicatessen. He's also published two national bestseller cookbooks, Gather & The Dirty Apron Cookbook, which was a national bestseller for 2 years in a row.