• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine
Ericka Burke established herself and her cooking style when her beloved Volunteer Park Cafe opened in 2007 in North Capitol Hill. She’s dedicated to using fresh, local, seasonal food. This year she’s opened Canal Market, a neighborhood grocery store and deli, and most recently opened Chop Shop, in the bustling center of Capitol Hill.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more