Chef Ethan Stowell Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 restaurants
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Ethan grew up in Seattle and is a self-taught chef. He was named one of Food & Wine's Best New Chefs in America in 2008 and has been nominated for more James Beard Awards than he cares to remember. He opened Union in 2003 and hasn't looked back, now with more than 10 Seattle establishments to his name, including Tavolata, How to Cook a Wolf, and his latest, Goldfinch Tavern at the Four Seasons.

Mon - Aug 21
Mon
8/21
Tue - Aug 22
Tue
8/22
Today - Aug 23
Wed
8/23
Thu - Aug 24
Thu
8/24
Fri - Aug 25
Fri
8/25
ORDER BY 3:30 PM FOR DELIVERY TONIGHT
Chef Ethan Stowell does not have any items on the menu for today.