Chef Ethan Stowell BPC Ethan Stowell BPC

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 restaurants
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Ethan grew up in Seattle and is a self-taught chef. He was named one of Food & Wine's Best New Chefs in America in 2008 and has been nominated for more James Beard Awards than he cares to remember. He opened Union in 2003 and hasn't looked back, now with more than 10 Seattle establishments to his name, including Tavolata, How to Cook a Wolf, and his latest, Goldfinch Tavern at the Four Seasons.

Mon - Jul 15
Mon
7/15
Tue - Jul 16
Tue
7/16
Wed - Jul 17
Wed
7/17
Today - Jul 18
Thu
7/18
Fri - Jul 19
Fri
7/19
ORDER BY 3:30 PM FOR DELIVERY TONIGHT
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