• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 restaurants
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Ethan grew up in Seattle and is a self-taught chef. He was named one of Food & Wine's Best New Chefs in America in 2008 and has been nominated for more James Beard Awards than he cares to remember. He opened Union in 2003 and hasn't looked back, now with more than 10 Seattle establishments to his name, including Tavolata, How to Cook a Wolf, and his latest, Goldfinch Tavern at the Four Seasons.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more