• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
I was born in Syangja in the western part of Nepal to a family of organic farmers. I was raised to appreciate great ingredients and cooking.
I attended culinary school in Nepal, then started my career cooking in India and Kuwait, before working at the Hyatt Regency in Kathmandu Nepal for 2 years as a commis chef. In 2002 I took a job as a chef with Carnival Cruise Lines. I visited over 60 countries with this job and developed an appreciation for global cuisines.
I now cook as a global chef combining all different flavors and spices to create great dishes from across the world.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more