Chef Guru Sigdel Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

I was born in Syangja in the western part of Nepal to a family of organic farmers. I was raised to appreciate great ingredients and cooking.

I attended culinary school in Nepal, then started my career cooking in India and Kuwait, before working at the Hyatt Regency in Kathmandu Nepal for 2 years as a commis chef. In 2002 I took a job as a chef with Carnival Cruise Lines. I visited over 60 countries with this job and developed an appreciation for global cuisines.

I now cook as a global chef combining all different flavors and spices to create great dishes from across the world.

Mon - Jun 18
Mon
6/18
Tue - Jun 19
Tue
6/19
Wed - Jun 20
Wed
6/20
Today - Jun 21
Thu
6/21
Fri - Jun 22
Fri
6/22
ORDER BY 3:30 PM FOR DELIVERY TONIGHT
Chef Guru Sigdel does not have any items on the menu for today.