• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Chef Taneda is an expert at Edomae Sushi with Kaiseki style, a field that only a few sushi chefs master. He is focused on creating dishes that are healthy and made for everyone, including people with gluten or other food allergies. He has been scouring the local community for fresh ingredients to use in preparation for these creations. His goal is to balance the authentic and modern styles of Japanese cuisine. Chef Taneda is currently the head chef at I Love Sushi on Lake Union.