• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & Owner of multiple restaurants including La Louisiana
• 20 years professional experience in New Orleans, Seattle & Europe
Born and raised in New Orleans, Chef Jemil Aziz Johnson is proud of his Cajun and Creole heritage. Chef Jemil has more than 20 years of experience in the culinary arts–cooking in New Orleans, Seattle, Dallas and throughout Europe. He has won several awards, including best entree and dessert at the Bite of Seattle, and Seattle’s Best Appetizer of the Year for his Crawfish Beignets.
Jemil attended the Culinary Institute of America in Hyde Park, NY, and has been a member of the Executive Chefs of America since 1991. Chef Jemil as owned and operated several restaurants in Seattle, including La Louisiana.
Come on down and say hi to Chef Jemil at the window of his popular truck–Jemil’s Big Easy, for a taste of the real thing y’all!
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more