Chef Jeriel Calamayan Jeriel Calamayan

• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate

I was raised in Hawaii where I was immersed in the culinary arts. I followed my dreams to Arizona to pursure my degree in the field. I have worked in top restaurants such as Stage, Lisa Dupar, Roy's, Westin La Paloma and now am currently working at Kraken Congee. It has been a great experience and an exciting time in my life.

Chef Jeriel Calamayan does not have any items on the menu for Monday.