• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate
I was raised in Hawaii where I was immersed in the culinary arts. I followed my dreams to Arizona to pursure my degree in the field. I have worked in top restaurants such as Stage, Lisa Dupar, Roy's, Westin La Paloma and now am currently working at Kraken Congee. It has been a great experience and an exciting time in my life.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more