• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Chef Katie began her cooking journey in her parent's kitchen in Arkansas. From a young age she was an active participant in the household cooking. Family life centered around the kitchen.
Since then, she has moved to Seattle and traveled the world, sampling many local cuisines. She studied cooking in Sienna, Italy and has worked as a chef at Le Reve Bakery and Cafe in Queen Anne. She is now cooking for your pleasure and also writes the popular Seattle food blog, Katie-stew.com.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more