• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Chef Katie began her cooking journey in her parent's kitchen in Arkansas. From a young age she was an active participant in the household cooking. Family life centered around the kitchen.
Since then, she has moved to Seattle and traveled the world, sampling many local cuisines. She studied cooking in Sienna, Italy and has worked as a chef at Le Reve Bakery and Cafe in Queen Anne. She is now cooking for your pleasure and also writes the popular Seattle food blog, Katie-stew.com.