Chef Kay Kim Kay Kim

I love to entertain, cook, and decorate - I have a dream job if you ask me. I grew up in my parents' restaurants, so I couldn't help but absorb their passion for delicious food, served with love and attentive service. They taught me how a shared meal brings people together.
Now their passion is my passion. I enjoy cooking all types of food, but especially Pan Asian Fusion. The complex, interesting flavors from around the Pacific inspire me to create.