Chef Kevin Nguyen, the heart behind Saigonville, brings the vibrant flavors of his Saigon roots to every dish. A graduate of Northwestern Culinary Arts, he blends authentic Saigon-style Vietnamese cuisine with refined Western techniques, creating bold, approachable flavors that reflect the city’s spirit of culinary innovation.
Before opening Saigonville with his family, Kevin worked as Chef de Partie at a Michelin-recognized street-food hotspot on Vancouver’s Commercial Drive, where his inventive specials drew a loyal following. With over 18 years of hospitality experience and a warm, customer-first approach, he continues to craft dishes that feel both fresh and deeply familiar.