Mighty-O Donuts set out to create organic, plant-based donuts free of chemicals and GMOs, starting in a Seattle basement and debuting their first mini at the 2000 University District Street Fair. As demand grew, they opened a bakery café in Wallingford, continuing to lead in sustainable, scratch-made donuts. Today, their shop thrives with a dedicated team and a community passionate about great coffee, delicious treats, and mindful food practices.