Nataline (Lilly) Gjekmarkaj was born in a small town in Central Albania called Elbasan. Nataline’s deep appreciation for Mediterranean cuisine was developed at a young age where her Chef mother, Dila, exposed her to different dishes. Nataline went to college to study Economics but her long passion for cooking never disappeared. She continued catering part-time after graduating from college and one day even brought her homemade recipes to her restaurant Byrek & Baguette in Seattle.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more