At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today. Driven by the joy of sharing these authentic culinary experiences, Chef Paul is dedicated to introducing diners to the bold, comforting tastes that have shaped his journey. Every plate at Crackle Mi is a celebration of tradition and passion, inviting guests to savor the heart of Vietnamese cuisine.