Gringo Restaurants has been serving up bold, Mexi-Cali flavors since opening its first location in Vancouver’s Gastown in 2013. Our focus is simple: fun, affordable, and crave-worthy food that brings people together.
At Gringo, tacos are the star of the show—stuffed with classics and rotating features like the Wilbur (slow-cooked pork), Kung-Fu (spicy kung pao tofu), and Austin (Angus Beef). Beyond tacos, our menu includes burritos, bowls, and other easy-to-love dishes that are big on flavor and light on pretense.
Whether it’s a lunch spread, late-night snack, or full catering order, Gringo delivers satisfying food with a playful twist—perfect for feeding a crowd.