• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
My love for food began at the age of 5, baking sugar cookies with my grandma. The transformation of white flour to a delicious treat is something that has really stuck with me.
I was raised in New Hampshire and am more recently a transplant from Montana. Working in a variety of cuisines and traveling to Vietnam and Thailand has provided me with a strong appreciation for the world's flavors.
I believe the best food leaves you happy and full as simply as possible.
Imagine having a team of professional chefs cook your weeknight dinners. Lish delivers the highest quality food from the city's best chefs. Each chef is an independent entreprenur who makes the food they love using the freshest local ingredients. Order for same-day delivery or plan your dinners days in advance. Your freshly prepared meals come ready to heat and eat in a few minutes.Learn more