Chef Sunit Sharma is a distinguished culinary leader with over 22 years of experience in premier 5-star kitchens around the world. He is celebrated for creating multiple Guinness World Records from 2017 to 2019 and has received prestigious awards including “Outstanding Culinary Leader 2023” and “Star Chef 2019” from the IFCA. An active participant in the culinary community, Chef Sunit is a passionate advocate for traditional and local food, involved in organizations such as Slow Food and the Culinary Forum of Goa, where he serves as Vice President. Throughout his illustrious career, he has held key positions in reputable establishments, including as Executive Chef at Cidade de Goa Hotel and Resort, where he led significant culinary operations. A proud holder of a Bachelor's Degree in Arts with Economics and a Diploma in Hotel Management, Chef Sunit is committed to promoting Goan cuisine and fostering collaboration among chefs in the region.