Originally from Nepal, Suren moved to the United States in 2000 to study at Western Washington University in Bellingham. While cooking burgers for fellow students, he received countless compliments that ignited his passion for culinary arts. After graduation, faced with challenges in finding a suitable job, Suren immersed himself in the restaurant industry, gaining valuable experience over several years. In 2014, with the unwavering support of his wife and family, he opened his first 206 Burger Company on 3rd Avenue in Seattle. Today, with four thriving locations, Suren continues to infuse his culinary creations with the same passion and energy that started it all, constantly striving to make his burgers better each day.