Chef Zhou grew up in China, where his passion for cooking began in the family kitchen. From a young age, he was drawn to the energy of the wok and the bold flavors of Chinese cuisine. Over the years, he trained in fast-paced restaurant kitchens, mastering the techniques behind stir-fries, braises, and classic comfort dishes.
Now based in Canada, Chef Zhou continues to share the food he loves—dishes rooted in tradition, crafted with care, and full of flavor. His inspiration comes from childhood memories, street food culture, and the joy of cooking for others.