Achiote Pork with Cantina Beans and Brown Rice $15.95

Gluten free - Spicy (mild)

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Achiote Pork with Cantina Beans and Brown Rice by Chef Brian Madayag

Chef Brian Madayag

Chef Brian Madayag

• Chef, Cantina Leña. A Tom Douglas Restaurant.
• Former Chef at Brave Horse Tavern, Tanaka San
• Alum, Seattle Culinary Academy

Circle border i Description

Pork shoulder is first marinated in citrus and garlic, smoked in applewood, then served over flavorful brown rice and black beans cooked with coffee and Mexican chocolate. Garnished with fresh guajillo rojo salsa, queso fresco, and microgreens.

Ingredients Ingredients

achiote pork, (pork shoulder, garlic, orange juice, shallot, annatto seed, garlic oil, smoke, red onion, vinegar, lime, cilantro), brown rice, white onion, butter, chili flake, salt, guajillo chili, Anaheim chili, pasilla chili, Mexican oregano, chipotle, scallion, black beans, coffee, cocoa nib, Ibarra Mexican chocolate, canola oil, onion, garlic, tomatoes, cumin, sugar, cider vinegar, garlic, queso fresco, white onion

Star Reviews (4)

HW

Hiram W.

August 14, 2016
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The meat is delicious. Rice and beans very tasty. Left me wanting a couple corn tortillas to wrap around the pork.

DA

Doug A.

June 2, 2016
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Amazing pork. Flavored just right.

BK

Barbara K.

October 19, 2016
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This was OK. Beans were tasty, but my husband didn't care for the taste of the sauce. Pork was tender, rice bland.

MA

Maureen A.

September 28, 2016
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Just ok from my perspective, although my daughter really likes this dish.