Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Add an assortment of rolls to your salad bar: French, herb, and honey wheat.
French Roll (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast)
Herb Roll (water, unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), enriched flour (durum wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola oil, salt, marjoram, extra virgin olive oil, yeast, thyme, sage)
Honey Wheat Roll (water, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, honey, salt, molasses, yeast)
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