Add-on: Pickled Carrot $2.00
- Vegan
- Gluten free
Chef Kyungmin Lee
• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
Description
Add some tangy pickled carrots as an additional topping.
Ingredients
Pickled Carrot (carrot, vinegar, sugar, salt)
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