2 pieces per order
Flaky pastry dough baked and filled with shredded chicken simmered in Peruvian lightly spiced Aji sauce, a Peruvian tradition. Served with a side salad.
Empanada (chicken breast, evaporated milk, whole milk, onions, bread crumbs, canola oil, chicken stock (corn syrup solids, salt, hydrolyzed soy/corn/wheat, cooked chicken, chicken fat, sugar, onion powder, yeast extract, spices & spice extract, dried parsley, citric acid), vegetable stock (salt, sugar, soybean oil, onion powder, corn protein, garlic powder, turmeric spices, carrot juice, citric acid), walnuts, parmigiano reggiano, garlic, salt, yellow hot pepper, cumin)
Side Savor Salad (mixed greens, bell peppers, zucchini, tomato)
Pollero Green Sauce (aji pepper, onions, cilantro, huacatay (peruvian black mint), garlic, milk, salt, pepper, mustard (distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Aji Yellow Sauce (aji pepper, onions, cheese, salt, garlic, soda crackers (flour, soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast))
Mango Vinaigrette (mango, honey, white balsamic vinegar, aji pepper, lime, salt, pepper, garlic, olive & canola oils)
Balsamic Vinaigrette (balsamic vinegar, garlic, salt, pepper, olive oil, unrefined sugar)