• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Pork marinated in al pastor adobo, then grilled with onions. Served with corn and flour tortillas, refried beans, Mexican rice, lettuce, limes, avocado salsa, pico de gallo, salsa roja, and tortilla chips.
pork (achiote, clove, pineapple juice, cumin, bay leaves, guajillo pepper, chile ancho, chipotle, onions, pineapple), corn tortillas (corn masa, water, dextrose, enzymes), avocado salsa (avocado, cilantro, lime juice, garlic, jalapeños), salsa roja (onions, garlic, dried chile de arbol, tomato, salt), pico de gallo (tomatoes, onion, garlic, lime juice, jalapeno, cilantro, salt), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), lettuce