• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Pork marinated in al pastor adobo, then grilled with onions. Served with corn and flour tortillas, refried beans, Mexican rice, lettuce, limes, avocado salsa, pico de gallo, salsa roja, and tortilla chips.
pork (achiote, clove, pineapple juice, cumin, bay leaves, guajillo pepper, chile ancho, chipotle, onions, pineapple), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes), flour tortillas (flour, salt), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), limes, lettuce