• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Alaskan wild cod, topped with a Provencal sauce, is served with lentils stewed with mirepoix and broccoli. A light French inspired dish, featuring great Alaskan seafood.
cod (wild Alaskan cod, garlic, tomato, onion, white wine, oil), lentils (lentils, carrot, onion, celery, parsley), roasted broccoli (broccoli, olive oil, salt, pepper)