Alaskan Cod Provencal $13.95

Gluten free - Dairy free - Nut free

Alaskan Cod Provencal by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit


Alaskan wild cod, topped with a Provencal sauce, is served with lentils stewed with mirepoix and broccoli. A light French inspired dish, featuring great Alaskan seafood.


cod (wild Alaskan cod, garlic, tomato, onion, white wine, oil), lentils (lentils, carrot, onion, celery, parsley), roasted broccoli (broccoli, olive oil, salt, pepper)

Reviews (1)


Tisha T.

February 17, 2016

Felt the fish was overcooked, could have used more sauce to offset the denseness of the fish.