Alaskan Cod Provencal $13.95

Gluten free - Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Alaskan Cod Provencal by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Alaskan wild cod, topped with a Provencal sauce, is served with lentils stewed with mirepoix and broccoli. A light French inspired dish, featuring great Alaskan seafood.

  • ⓞ Oven 350F: Fish 5-6 min, Lentils and veg 10-12 min
  • ⓜ Microwave Fish: 1 min, Lentils and veg: 2-3 min

Ingredients Ingredients

cod (wild Alaskan cod, garlic, tomato, onion, white wine, oil), lentils (lentils, carrot, onion, celery, parsley), roasted broccoli (broccoli, olive oil, salt, pepper)

Star Reviews (1)

Tisha T.

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Felt the fish was overcooked, could have used more sauce to offset the denseness of the fish.