• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
If you like a combination of sweet, savory, and spicy, you are going to love this thin crust pizza with tomato sauce, pepperoni, pineapple, jalapeño and shredded mozzarella cheese. Yum!
Albatross - Pepperoni, Pineapple, Jalapeños (dough (flour, yeast, olive oil), tomato sauce (tomatoes, citric acid), mozzarella cheese (pasteurized milk, cheese cultures, enzymes, powdered cellulose), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose), pepperoni (pork/beef meat, less than 2%: sugar, celery juice, water, paprika, natural smoke flavor, soybean oil), pineapple, jalapeño (chilis, vinegar, salt))