The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Walnut anise biscotti, a breakfast or after-meal treat with the perfect amount of sweetness. Great paired with coffee or a favorite beverage. Flavored with walnuts and anise extract.
Flour, eggs, oil, sugar, baking powder, walnuts, anise extract