• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Okra and potatoes sautéed with onions, ginger, and tomatoes until tender and well seasoned. A simple, comforting dish served with basmati rice and warm naan.
Aloo Bhindi (okra, potatoes, onions, ginger, tomatoes)
Basmati Rice (basmati rice, cumin, oil)
Naan (flour, milk, olive oil)
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