• Founder, Cedars Restaurant - Indian & Mediterranean Eatery
• Traditionally inspired Indian and Mediterranean cuisine
• Cedars has been owned and operated by the same family for over forty years and two generations.
Chickpeas cooked over a slow fire blended with spices, potatoes and tomatoes. Served with rice, naan and Cedar's Mediterranean salad.
Aloo Channa Masala (olive oil, bay leaf, cardamom pods, cloves, cumin seeds, onion, garlic, ginger, tomatoes, coriander, turmeric, garam masala, cumin, smoked paprika, cayenne pepper, salt, chickpeas, potatoes, cilantro, lime)
Rice (basmati rice, jeera (cumin seed), soy and canola oil blend, salt)
Naan (unbleached flour, eggs, salt, baking soda, sugar, milk)
Mediterranean Salad (lettuce, tomatoes, green peppers, cucumbers, carrots, olives)
Mediterranean Dressing (extra virgin olive oil, balsamic vinegar)
Feta (whole pasteurized cow's milk, starter cultures, salt, rennet)