• Chef, Kanak Cuisine
• Over 15 years professional cooking experience
• Traditional Indian cuisine
Fresh cauliflower and potatoes are cooked with herbs and spices - this makes a healthy and flavorful vegetarian meal!
*Naan contains dairy
Aloo Gobi (cauliflower, potato, onion, bell pepper, cilantro, garlic, Indian spices, oil), Basmati Rice (Basmati rice, cumin), Naan (flour, milk, olive oil), Indian Salad
(romaine lettuce, onion, tomato, cucumber), Indian-spiced Salad Dressing (oil, lemon, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway))