Island Salad $2.00
Vegan - Gluten free - Dairy free - Nut free
Chef Jermain Andrew Blake
• Jamaican flavors, healthy meals
• Professional chef since age 16
• Former chef/co-owner Island PIzzeria
• Experience in multiple 5 star resorts
Description
An exciting blend of baby field greens, with diced tomatoes and pineapples served with a pineapple honey vinaigrette.
Ingredients
green leaf, romaine, baby spinach, arugula, red leaf, red chard, pineapple and tomatoes, (dressing) vinegar, honey, pineapple juice, cayenne pepper
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