• Jamaican flavors, healthy meals
• Professional chef since age 16
• Former chef/co-owner Island PIzzeria
• Experience in multiple 5 star resorts
An exciting blend of baby field greens, with diced tomatoes and pineapples served with a pineapple honey vinaigrette.
green leaf, romaine, baby spinach, arugula, red leaf, red chard, pineapple and tomatoes, (dressing) vinegar, honey, pineapple juice, cayenne pepper