• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
You are going to love this gourmet thin crust pizza with mushrooms, fresh thyme, and mozzarella atop a classic red sauce. A favorite!
Angle of Approach - Mushroom and Thyme (dough (flour, water, yeast, salt, olive oil), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato sauce (tomatoes, citric acid), mushroom, thyme