Angle of Approach - Mushroom, Goat Cheese, Truffle $15.00

Vegetarian

Angle of Approach - Mushroom, Goat Cheese, Truffle by Chef Ethan Stowell (FS)

Chef Ethan Stowell (FS)

Chef Ethan Stowell (FS)

Lish Premier ChefPremier Chef

• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners

Circle border i Description

Serves 2/ea

You are going to love this gourmet thin crust pizza with olive oil, mushrooms, goat cheese, truffle oil, fresh herbs and mozzarella. A favorite!

Ingredients Ingredients

Angle of Approach - Mushroom, Goat Cheese, Truffle Oil (dough (flour, water, yeast, salt, olive oil), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), olive oil, mushroom, goat cheese (pasteurized goat milk, salt, cheese culture, enzymes), truffle oil (black truffles, olive oil), herbs (basil, thyme, oregano, parsley))

Star Reviews

No reviews yet. Be the first to review.