• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
You are going to love this gourmet thin crust pizza with olive oil, mushrooms, goat cheese, truffle oil, fresh herbs and mozzarella. A favorite!
Angle of Approach - Mushroom, Goat Cheese, Truffle Oil (dough (flour, water, yeast, salt, olive oil), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), olive oil, mushroom, goat cheese (pasteurized goat milk, salt, cheese culture, enzymes), truffle oil (black truffles, olive oil), herbs (basil, thyme, oregano, parsley))