• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Apples baked with warm spices and topped with a crispy oat topping.
Apple Crisp (apples, graham crackers (unbleached enriched flour, graham flour (whole grain wheat flour), sugar, canola oil, molasses, palm oil, leavening (baking soda and/or calcium phosphate), salt), oatmeal, butter, sugar, baking soda, nutmeg, cinnamon, vanilla)
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