Applewood Smoked Barbecue Pork Ribs $13.95

Gluten free - Nut free

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Applewood Smoked Barbecue Pork Ribs by Chef Michelle Walker

Chef Michelle Walker

Chef Michelle Walker

Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.

Circle border i Description

Succulent applewood smoked barbecue pork ribs cooked low and slow for eight hours in sweet and tangy barbecue sauce. Served alongside a crème fraîche and caper potato salad and arugula kale caesar. It'll have you feeling like it's the fourth of July any day of the year!

  • ⓞ Oven 375F, 8-10 min
  • ⓜ Microwave 2-3 minutes
  • Heat ribs only

Ingredients Ingredients

pork ribs, granulated sugar, brown sugar, onion, distilled vinegar, apple cider vinegar, paprika, cayenne, tomato paste, honey, molasses, crème fraîche, capers, red onion, red wine vinegar, parsley, thyme, baby red potatoes, argula, lacinato kale, parmesan, garlic, buttermilk, sweet baby bell peppers

Star Reviews (1)

Don K.

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The ribs were okay but very salty. The BBQ sauce had quite a bit of tomato. The potato salad tasted strange so we did not continue eating.