Apricot Walnut Baklava $3.00


Apricot Walnut Baklava by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood


1 piece per order

Rich, sweet dessert pastry made of layers of filo filled with chopped walnuts and apricot, sweetened and held together with a rose water syrup.


phyllo dough (enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, salt, canola oil, calcium propionate, potassium sorbate, dextrose, maltodextrin), walnuts, sugar, rose water, butter, apricots


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