• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Serves 30/ea - 30 pcs
Saffron-scented Carnaroli rice is stuffed with bolognese sauce and peas, then breaded and fried to a crispy exterior.
Carnaroli rice, saffron, cheese, butter, peas, bolognese (beef, pork, chicken liver, onion, garlic, celery, carrot, juniper berries, wine, milk, tomato, bay, rosemary, thyme, basil, star anise, parmigiano reggiano, parsley, evoo, butter), breadcrumbs