Arancini (half tray) $130.00

Arancini (full tray) by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Serves 30/ea - 30 pcs

Saffron-scented Carnaroli rice is stuffed with bolognese sauce and peas, then breaded and fried to a crispy exterior.

Ingredients

Carnaroli rice, saffron, cheese, butter, peas, bolognese (beef, pork, chicken liver, onion, garlic, celery, carrot, juniper berries, wine, milk, tomato, bay, rosemary, thyme, basil, star anise, parmigiano reggiano, parsley, evoo, butter), breadcrumbs

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