Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
A savory cornbread stuffing made with artichoke hearts, parmesan, mushrooms, and aromatic herbs, blended with rich veggie stock and golden cornbread for a flavorful, gourmet twist on a classic dish.
Artichoke Parmesan Cornbread Stuffing (artichoke hearts (sunflower oil, cane vinegar, olive oil, salt, garlic, paprika, saffron, turmeric, onion, mushroom, celery, parmesan, egg, butter, vegetable stock (carrot, celery, tomato, potato, garlic), hydrolyzed soy protein, yeast extract, sugar, maltodextrin, soybean oil, spice extractive, non-gmo olive oil canola blend, instant yeast, poultry seasoning (red salt, marjoram, thyme, juniper, peppercorn, anise), rosemary, black pepper, wheat flour, corn grits, canola oil, sunflower oil, corn flour)
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