• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Organic arugula and prosciutto di Parma with freshly grated parmesan, and a light lemon & olive oil dressing. Perfecto!
arugula, prosciutto di Parma, parmesan, lemon, olive, salt, pepper