Thai Egg Noodles with BBQ Pork $12.95

Dairy free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Thai Egg Noodles with BBQ Pork by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

Thai style egg noodles with marinated BBQ pork, extra lean ground pork, Chinese broccoli and romaine, all tossed in a delicious homemade sauce, then topped with peanuts and crispy wontons.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Do not heat lettuce
  • Heat covered
  • Mix with sauce after heating

Ingredients Ingredients

egg noodles, pork shoulder, ground pork, egg, sugar, soy sauce, five stars powder, tomato sauce, sugar, peanuts, Chinese broccoli, romaine lettuce, garlic, oil

Star Reviews (3)

Karen C.

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Super good dish, generous portion! I was stuffed!

Curtis N.

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It would be helpful to know how we were supposed to eat the dish. For example, was it a lettuce wrap or was the lettuce a kind of salad?

Angie B.

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My husband commented that this was fine, but it did not include the crispy wontons.