• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Hearty breakfast to start your day! Bacon and 2 eggs sandwiched with layers of fresh baby spinach, tomatoes, and herb goat cheese.
eggs, bacon, goat cheese, mint, tomatoes, spinach, sourdough bread (enriched unbleached wheat flour, salt, yeast), olive oil, salt
Very good breakfast sandwich. Flavorful bacon with just the right amount of crisp. Egg was cooked nicely and bread was toasted to perfection. We regularly order this for our office and it is always a hit.
tasty! would order again.
Bacon was a little overdone/too crispy