• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Hearty breakfast to start your day! Bacon and 2 eggs sandwiched with layers of fresh baby spinach, tomatoes, and herb goat cheese.
eggs, bacon, goat cheese, mint, tomatoes, spinach, sourdough bread (enriched unbleached wheat flour, salt, yeast), olive oil, salt