Bacon, Herbed Potatoes, and Eggs with Spinach $11.00
Gluten free - Dairy free
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
Bacon is paired with herbed potatoes, scrambled eggs with spinach, and a side of fruit salad for a balanced breakfast.
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