Bacon, Herbed Potatoes, and Eggs with Spinach $11.00

Gluten free - Dairy free

Bacon, Herbed Potatoes, and Eggs with Spinach by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

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Bacon is paired with herbed potatoes, scrambled eggs with spinach, and a side of fruit salad for a balanced breakfast.

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