Egg Scramble with Spinach, Bacon and Herbed $15.00

  • Gluten free
  • Dairy free
Egg Scramble with Spinach, Bacon and Herbed Potatoes by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

Egg scramble with spinach, herbed potatoes and bacon and a side of fruit salad for a balanced breakfast.

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