• Restaurant owner of 25 years
• Golden Plate Award runner-up 2014
• Authentic Syrian Lebanese food
Layers of flaky filo pastry filled with a rich mix of nuts and lightly scented with orange blossom and rose water.
Baklava (fillo dough (enriched wheat flour, corn starch, canola oil, dextrose, potassium sorbate, tricalcium phosphate), non-hydrogenated canola, palm, palm kernel, soybean oil, sugar, cashew, glucose, pistachios, walnut, citric acid, beta carotene, orange blossom water, rose water, FCF green food coloring)
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