• Bosnian comfort dishes with Selma's personal flair
• Global culinary inspiration
• Halal cuisine in honor of her Bosnian heritage
Baklava (baklava (phyllo dough (enriched wheat flour, corn starch, salt, canola oil, calcium propionate, potassium sorbat, dextrose, maltodextrin), walnuts, brown sugar, cinnamon, butter))
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