• European comfort dishes with Selma's personal flair
• Global culinary inspiration and spice
• Halal cuisine in honor of her Bosnian heritage
A hearty take on Bosnian-style baklava, filled with walnuts and spiced with a hint of cinnamon. In line with the Bosnian tradition, we use more homemade syrup than typical baklava.
Baklava (phyllo dough, butter, walnuts, brown sugar, cinnamon, cane syrup.)