• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
Delicious classic mix of pepperoni, sausage, mushrooms and black olives on perfectly cooked pizza crust, with melted mozzarella and tomato sauce base. Named after a well-traveled Seattle bridge too!
pepperoni, pork sausage (pork, fennel, black pepper, paprika and salt), mushrooms, black olives, mozzarella, tomato sauce (tomatoes, basil), salt, pepper, crust (flour, yeast, salt), olive oil