Ballard Bridge Pizza with Pepperoni and Mushroom $40.00

(13)
Ballard Bridge Pizza with Pepperoni and Mushroom by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

Serves 3 - 4/ea - 18" pizza

Named after a well-traveled Seattle bridge, you'll love this delicious classic mix of pepperoni, sausage, mushrooms and black olives on perfectly cooked pizza crust with a tomato sauce base.

Ingredients

Ballard Bridge Pizza with Pepperoni and Mushroom (dough (flour, yeast, salt), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk), pepperoni, pork sausage (pork, fennel, black pepper, paprika, salt), mushroom, black olive)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)

Reviews (1)

Monica G.

August 21, 2017 | 120 person office catering - Seattle, WA

I've never seen boxes of this pizza be consumed in seconds. Amazing, delicious!