Ballard Bridge Pizza with Pepperoni and Mushroom $40.00
(13)
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
Serves 3 - 4/ea - 18" pizza
Named after a well-traveled Seattle bridge, you'll love this delicious classic mix of pepperoni, sausage, mushrooms and black olives on perfectly cooked pizza crust with a tomato sauce base.
Ingredients
Ballard Bridge Pizza with Pepperoni and Mushroom (dough (flour, yeast, salt), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk), pepperoni, pork sausage (pork, fennel, black pepper, paprika, salt), mushroom, black olive)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)
Reviews
(1)
Monica G.
I've never seen boxes of this pizza be consumed in seconds. Amazing, delicious!