• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Barley and spinach stuffed bell peppers, served with sweet & spicy collard greens, Southern mac and cheese, and sweet buttermilk corn bread.
stuffed bell pepper (bell pepper, barley, spinach, white cheddar, parmesan, onion, garlic, celery, carrot, panko, cream, herbs, olive oil, garlic), collard greens (collard greens, red bell pepper, onion, red pepper flakes, molasses, salt, pepper), macaroni and cheese (elbow macaroni, milk, butter, flour, hot sauce, cheddar cheese, mozzarella cheese), corn bread (corn meal, flour, baking soda, sugar, salt, buttermilk, egg, honey)