• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Barley and spinach stuffed bell peppers, with wild rice pilaf, and medley of roasted zucchini, peppers, onions and carrots, seasoned with fresh herbs.
stuffed bell pepper (bell pepper, barley, spinach, white cheddar, parmesan, onion, garlic, celery, carrot, panko, cream, herbs, olive oil, garlic), wild rice pilaf (rice, onion, celery, salt, pepper), roasted vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)