• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Barley and spinach stuffed bell peppers, with wild rice pilaf, and medley of roasted zucchini, peppers, onions and carrots, seasoned with fresh herbs.
stuffed bell pepper (bell pepper, barley, spinach, white cheddar, parmesan, onion, garlic, celery, carrot, panko, cream, herbs, olive oil, garlic), wild rice pilaf (rice, onion, celery, salt, pepper), roasted vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)
Chicken was tasty, but hard to eat as it was sliced so thickly. Would have liked twice as much honey mustard sauce it was so flavorful. Veggie was nicely cooked. 3.5 Stars.
General feedback on this meal was that it was just "ok."