Creamy eggplant and tofu star in this Thai stir fry, flavored with basil and garlic. Served with steamed Jasmine rice and vegetarian pad thai.
Basil Eggplant and Tofu Stir Fry (tofu, eggplant, basil, onion, bell pepper, vegetarian oyster sauce (sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), GF soy sauce, sugar, sesame oil, black pepper, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate))
Jasmine Rice (jasmine rice)
Vegetarian Pad Thai (rice noodle, radish, red onion, bean sprouts, scallion, egg, sugar, vinegar, GF soy sauce, vegan "fish" sauce (salt, sugar, monosodium glutamate, caramel coloring, seaweed flavoring, sodium benzoate), vegetarian seasoning sauce (soybean, salt, sugar, mushroom extract), tamarind)